Simmering: cooking & life musings from In Jennie's Kitchen

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thoughts on time & patience
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originally published June 2016 So many thoughts and feelings tucked inside this little pot of Raspberry Violet Jam. I don't know where to begin, really…
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originally published June 2018 Things are about to get berry-licious around here. This is great news if you love strawberries, and awful if you dislike…
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originally published May 2018 The more I try to take steps towards a new normal, the more the past digs its claws in. Next month will be seven years…
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originally published May 2016 Remember last week’s violet syrup? Well, it occurred to me that while I’ve been making and enjoying it these last few…
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originally published May 2018 While the weather continues to play peek a boo between the last remnants of cool air and the onset of spring, dots of…
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perfect for sodas, cakes & cocktails
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Italian chocolate sponge cake, a perfect base for summer desserts
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Italian Sponge Cake
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living, losing, loving and how they shape you
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Origin of fish & chips in the UK + How Barnes & Noble Made a Comeback
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a gluten-free recipe based off my favorite regular cookie recipe
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© 2022 Jennifer Perillo | In Jennie's Kitchen
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