Simmering: cooking & life musings from In Jennie's Kitchen

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are bay leaves BS? + what I'm cooking & eating lately
Jennie
2
Originally published March 2014 The kids are snuggled in their beds, fast asleep. Much as I should be in bed, too, I'm wide-eyed after a cat nap. It's…
Jennie
Originally published September 2017 There's no shortage of pizza dough recipes on the site, and the same can be said about bread recipes. The last few…
Jennie
Originally published November 2018 Not even a month into the school year, Isabella had her first sick day. What began as a faint cough on a Friday…
Jennie
apricot-vanilla scone recipe
Jennie
2
Originally published September 2009 I first tasted homemade ricotta about 10 years ago. It was quite revelatory. Creamy, almost buttery, bits of cheese…
Jennie
Originally published January 2010 I try to never go back on my word. It's one of the tenets of parenting. You must keep your promises (which is why it's…
Jennie
what I'm cooking & reading + January class update
Jennie
6
Originally published January 2012 This past week, we started group therapy with a "feelings check-in". I said mine are a never-ending game of ping pong…
Jennie
Originally published January 2018 A new year, a new me. That's what we all say to ourselves, right? I'm actually not one for making resolutions, at…
Jennie
an almond tart to celebrate the Epiphany
Jennie
Originally published January 2016 I know what you're thinking. Me, too. I made some, um, let's not call them resolutions—suggestions, yes, that sounds…
Jennie
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