Simmering: cooking & life musings from In Jennie's Kitchen

originally published June 2018 Things are about to get berry-licious around here. This is great news if you love strawberries, and awful if you dislike them, or worse—are allergic to them. Forgive me, and know that in the case of these Strawberry Violet Popsicles you can easily…
Comment
Italian chocolate sponge cake, a perfect base for summer desserts
Comment5
thoughts on time & patience
Comment5
a gluten-free recipe based off my favorite regular cookie recipe
Comment

Most popular

Comment25
Comment29
Comment3
Comment6
Comment4
Comment4
See all popular
NewCommunity
originally published June 2016 So many thoughts and feelings tucked inside this little pot of Raspberry Violet Jam. I don't know where to begin, really…
Comment
originally published May 2018 The more I try to take steps towards a new normal, the more the past digs its claws in. Next month will be seven years…
Comment
originally published May 2016 Remember last week’s violet syrup? Well, it occurred to me that while I’ve been making and enjoying it these last few…
Comment
originally published May 2018 While the weather continues to play peek a boo between the last remnants of cool air and the onset of spring, dots of…
Comment
perfect for sodas, cakes & cocktails
Comment
Italian Sponge Cake
Comment
living, losing, loving and how they shape you
Comment6
Origin of fish & chips in the UK + How Barnes & Noble Made a Comeback
Comment
See all

Most popular

Comment25
Comment29
Comment3
Comment6
Comment4
Comment4
See all popular

Simmering: cooking & life musings from In Jennie's Kitchen

life, at the stove and beyond

Simmering: cooking & life musings from In Jennie's Kitchen

AboutArchiveAuthors
© 2022 Jennifer Perillo | In Jennie's Kitchen
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing