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+ a dairy free chocolate syrup
all you need is lemons, sugar & seltzer to replace store-bought with homemade
Originally published July 2014 Eating seasonally is food foreplay. As I slow-roasted my first batch of cherry tomatoes this weekend, I knew it would be…
originally published May 2016 Remember last week’s violet syrup? Well, it occurred to me that while I’ve been making and enjoying it these last few…
perfect for sodas, cakes & cocktails
two recipes, for a dry mix & ganache—with mocha, caramel & endless variations
a cool drink for hot days
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