Simmering: cooking & life musings from In Jennie's Kitchen

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Homemade Ginger Syrup for Ginger Ale
+ a sneak peek at my birthday trip to Paris
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Jennie
6
Homemade Garlic Knots
You know how the saying goes, “the more things change, the more they stay the same”? After reading the post below that I wrote back in 2017, I’m feeling…
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Jennie
Vanilla Rice Pudding
with Walnuts, Apricots & Allspice {dairy-free friendly}
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Jennie
October 2023
Israeli couscous with squash, dried cherries & pistachios
an autumnal side dish that also makes for a hearty vegetarian main
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Jennie
1
Day 144
Originally published December 2011 It seems fitting to talk about pizza on this very last post of 2011, for it's how I started 2011 when it dawned…
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Jennie
100 Days
Originally published November 15, 2011 Moving forward, but not leaving you behind. The life you possessed is captured in the lens with which I now see…
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Jennie
What to cook this week
+ new live cooking class benefit for paid subscribers
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Jennie
10
Love & Marriage
Originally published October 2012 As years pass, responsibilities increase, and time becomes an often elusive commodity, I wonder how many couples…
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Jennie
Spinach & Pecorino Latkes
Originally published October 2013 Once September hits, the rest of the year seems to fall into fast forward mode. It also feels like a quick succession…
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Jennie
a perfect emotional storm
Originally published October 2013 It's just a bad day, not a bad life. I can't take credit for such wisdom (I saw it on Pinterest), but I will admit…
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Jennie
Pumpkin Scones
originally published October 2013 Like the quick snap of a finger, October is upon us. Is it me, or did that seem to come out of nowhere? My mind is a…
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Jennie
Turmeric Tea
Originally published October 2014 My desk is covered with printouts about reusing cooking oil, turning old cooking oil into biodiesel, maltrodextrin…
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Jennie
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