Simmering: cooking & life musings from In Jennie's Kitchen

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🍓Strawberry Maple Jam
a small batch recipe {makes one pint}
 • 
Jennie
1
May 2023
Field Notes 5.5.2023
just because + what I'm cooking this week
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Jennie
April 2023
21 seconds of morning bliss
Watch now (21 sec) | the Ashokan Reservoir
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Jennie
Grain-Free Granola
an easy maple syrup-sweetened nut & seed granola
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Jennie
1
March 2023
Red Onion Vinaigrette
finally, a salad dressing that doesn't separate once made
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Jennie
Pancakes for one
I wish I could put words to what I’ve been feeling the last few weeks. Sometimes it all seems so clear, but mostly it’s a jumbled mess of mixed messages…
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Jennie
Tahini Pound Cake
a Regina-cookie inspired tea cake
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Jennie
2
Diner-Style Home Fries
feeding cravings & fueling memories
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Jennie
7
February 2023
February thoughts
+ recipe for an easy white wine & butter roasted chicken
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Jennie
1
Creamy Homemade Hummus
Originally published February 2014 By now, you've probably figured out I'm a bit obsessive about cooking from scratch. Michael used to tease me, and ask…
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Jennie
January 2023
Field Notes 1.23.2023
are bay leaves BS? + what I'm cooking & eating lately
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Jennie
2
Crispy Oven Fries
Originally published March 2014 The kids are snuggled in their beds, fast asleep. Much as I should be in bed, too, I'm wide-eyed after a cat nap. It's…
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Jennie
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