Archive - Salads, Starters & Sides of Simmering: cooking & life musings from In Jennie's Kitchen

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Originally published August 2018 I found myself across from Ferdinando’s Focacceria a few nights ago, also known as The Panelle place for those who grew…

Nov 6

Originally published August 2016 It’s peak season at the farm stand right now. I feel like a kid in a candy shop with every visit. While nothing seems…

Jul 23

Originally published April 2015 I check the farm stand every few days for signs of spring really being here. Back in the city, broccoli rabe is an…

Jul 16

Originally published July 2016 Paris is a bread lover’s dream, so yes, that was just one of the million reasons I'm in heaven when I visit. Right next…

Jul 9

and some thoughts on work-life balance

Jun 2

lettuce need not apply

Mar 20

ditch roasted, and use the stovetop for the best cauliflower

Jan 29

a simple soak makes almonds easier to digest & enjoy

Jan 29

how to make NYE special even if you're staying home

Dec 31, 2021

a mash up of two favorite Italian recipes

Sep 5, 2021

a dressing for all occasions

Sep 1, 2021

the perfect dressing for any kind of salad

Jul 3, 2021

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