Simmering: cooking & life musings from In Jennie's Kitchen

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Originally published in 2016 In putting together a Pinterest board for National Almond Day yesterday (yeah, there's pretty much a food holiday for every…
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Originally published November 2017 It's well established that as an omnivore, dairy is a part of my life. Still, I love developing recipes that can be…
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German gingerbread spice blend
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Originally published September 2018 Until two weeks ago, I hadn't made homemade applesauce in years. At least eight, in fact. It was one of Virginia's…
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Originally published October 2018 Before you say anything, I'm two steps ahead of you, listening to Michael's laughter echo through the chambers of my…
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Originally published August 2016 A few summers ago I was totally into free form tarts. I don’t know why I stopped making them because they’re so…
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vegan baking tip
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Originally published November 2017 A few weeks ago I experimented with making vegan pies, so naturally a vegan pie crust was a must. In the summertime…
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Originally published August 2015 I was in bed, shuffling around to get cozy under the duvet when I realized I forgot to do something important: share…
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Originally published July 2018 I've this love-hate relationship with summer produce. After so many months of snow, cold, and eating dark leafy greens…
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Originally published June 2018 What is it about holiday Mondays that make the rest of the week move at a snail's pace? Time has a habit of moving too…
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Originally published September 2016 Before I left for Cape Cod, I hung bundles around the house to dry fresh herbs from my garden. Basically, wherever I…
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