preserving cherries {part one}
Originally posted July 2011
This blasted heatwave has me worried, and not for the reasons any sane individual would think. Frankly, it's cramping by canning schedule. Who wants to boil pots of water to properly seal jars?
Not me.
Next week we'll talk about making maraschino cherries and an irresistable cherry conserve, which is the base for making homemade…