Archive - Mains of Simmering: cooking & life musings from In Jennie's Kitchen

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a deliciously thrifty way to use up broccoli stalks

Nov 6

with chickpea & herb salsa & roasted garlic crema

Oct 31

with snow peas, scallions & steamed rice

Oct 24

Originally published April 2020 I've been thinking a lot about family meals this week, and how that will look for everyone in whatever our new future…

Oct 23

easy, free form tarts for breakfast, lunch or dinner

Aug 15

Originally published August 2010 I'll fill you in on a secret. Kids will eat meat that isn't cooked until it screams for mercy. In fact, I've found many…

Jul 23

Originally published October 2013 When I met M, way back in 1995, he had a cat named Jane. She was the living definition of a scaredy cat, hiding on top…

Jul 16

plus a "recipe" for Polpette di Uova

Jul 13

Originally published August 2018 It happens every year. The first sight of zucchini sends me into overdrive, and next thing you know, squash is spilling…

Jul 13

Originally published August 2017 There are recipes that live in the Top 10 realm year-round, regardless of seasons. My Crispy Baked Eggplant is one of…

Jul 13

Originally published August 2017 When I did my wellness reboot last fall, I learned, or rather confirmed, a few things I already knew about the inner…

Jul 13

a Perillo family favorite!

Jul 7

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