Simmering: cooking & life musings from In Jennie's Kitchen

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+ recipe for an easy white wine & butter roasted chicken
Jennie
1

November 2022

crispy tofu nuggets coated in a sweet, spicy, sticky sauce
Jennie
2
a deliciously thrifty way to use up broccoli stalks
Jennie

October 2022

with chickpea & herb salsa & roasted garlic crema
Jennie
2
with snow peas, scallions & steamed rice
Jennie
1
Originally published April 2020 I've been thinking a lot about family meals this week, and how that will look for everyone in whatever our new future…
Jennie

August 2022

easy, free form tarts for breakfast, lunch or dinner
Jennie
10

July 2022

Originally published August 2010 I'll fill you in on a secret. Kids will eat meat that isn't cooked until it screams for mercy. In fact, I've found many…
Jennie
Originally published October 2013 When I met M, way back in 1995, he had a cat named Jane. She was the living definition of a scaredy cat, hiding on top…
Jennie
plus a "recipe" for Polpette di Uova
Jennie
2
Originally published August 2018 It happens every year. The first sight of zucchini sends me into overdrive, and next thing you know, squash is spilling…
Jennie
Originally published August 2017 There are recipes that live in the Top 10 realm year-round, regardless of seasons. My Crispy Baked Eggplant is one of…
Jennie
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