Archive - Jams, Condiments & Canning of Simmering: cooking & life musings from In Jennie's Kitchen

Originally published August 2010 We're in countdown mode. 18 days from now we pack the girls up for the sandy shores of Cape Cod. I need this vacation…

Jan 4

November 2022

+ new live cooking class schedule for December

Nov 22, 2022

Originally published September 2009 My twitter pals know why I was whistling dixie yesterday. While on vacation I took a few minutes to enter my tomato…

Nov 6, 2022

July 2022

a favorite summer eggplant recipe

Jul 10, 2022

a simple summer pleasure

Jul 7, 2022

May 2022

originally published June 2016 So many thoughts and feelings tucked inside this little pot of Raspberry Violet Jam. I don't know where to begin, really…

May 15, 2022

January 2022

summer in a jar!

Jan 29, 2022

September 2021

preserving fall in a jar

Sep 11, 2021

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts