(Formerly The Recovering Line Cook) My weekly diary "How to Fail at Being Finnish" is loved by literally tens of people. Paid subs get recipes and essays as well.
Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
Camera always in hand. Passport always ready to go. Come along on my journey to places I travel to, while sharing tips and tricks for shooting better memories.
Denise has fantastic travel tips, and is your go-to person for booking your next trip.