Simmering: cooking & life musings from In Jennie's Kitchen
Subscribe
Sign in
Home
Breakfast & Breads
Sweet Treats
Pastas & Sauces
Jams, Condiments & Canning
Grief & Loss
Digital Cookbooks
Kitchen Basics
Mains
Soups & Stews
Salads, Starters & Sides
Beverages
Archive
About
Recommended by Jennie
Amalgam
By Issha Marie
Subscribe
An Immigrant's Approach to the Global Pantry
Gillian Knows Best
By Gillian Longworth McGuire
Subscribe
Finding terrific places to eat, stay & shop in Italy’s best known destinations.
Notes from Emiko’s Kitchen
By Emiko Davies
Subscribe
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
eat. live. travel. write. newsletter
By Mardi Michels (eat. live. travel. write.)
Subscribe
a newsletter about "all sorts" of things! Food, travel, cookery classes, recipes, book reviews and more!
Tales From My Tiny Tuscan Kitchen
By Judy Witts Francini
Subscribe
A Cook in Tuscany. Pull up a chair and join me at my Kitchen Table, the heart of the home.
I've been enjoying Judy's writings for over a decade now!
- Jennie
David Lebovitz Newsletter
Subscribe
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
The Dysfunction of Food
By Kim Foster
Subscribe
Welcome to The Dysfunction of Food. I write about food at the intersection of poverty, mental illness, incarceration, addiction + trauma. My book "The Meth Lunches: Food + Longing in an American City" is out October 10, 2023.
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts