Simmering: cooking & life musings from In Jennie's Kitchen

An Immigrant's Approach to the Global Pantry

Finding terrific places to eat, stay & shop in Italy’s best known destinations.

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

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Welcome to The Dysfunction of Food. I write about food at the intersection of poverty, mental illness, incarceration, addiction + trauma. My book "The Meth Lunches: Food + Longing in an American City" is out October 10, 2023.