Simmering: easy recipes for everyday life

Lively, varied, IACP Award-nominated reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

Finding terrific places to eat, stay & shop in Italy’s best known destinations.

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

a newsletter about "all sorts" of things! Food, travel, cookery classes, recipes, book reviews and more!

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

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