July both overstayed its welcome, and flew by in the blink of an eye. It started off quietly with a little 5 day break from work that included a quick overnight stay in NYC with Matthew, and his first time dining at Via Carota. I think we’re both still dreaming about the fried calamari topped with two of the most perfectly fried shrimp I’ve ever eaten. It made me wish I could jump right into one of the many photos of people eating fritto misto along the coast in Italy that my Instagram feed seemed to be filled with this past month.
Field Notes 7.31.23
Field Notes 7.31.23
Field Notes 7.31.23
July both overstayed its welcome, and flew by in the blink of an eye. It started off quietly with a little 5 day break from work that included a quick overnight stay in NYC with Matthew, and his first time dining at Via Carota. I think we’re both still dreaming about the fried calamari topped with two of the most perfectly fried shrimp I’ve ever eaten. It made me wish I could jump right into one of the many photos of people eating fritto misto along the coast in Italy that my Instagram feed seemed to be filled with this past month.