Sweet Corn & Lemon Thyme Ice Cream

Sweet Corn & Lemon Thyme Ice Cream

Makes 1 ½ pints

2 cups (450 ml) whole milk

2 cobs of corn, kernels removed and saved for later use

3/4 cup (150 grams) granulated natural cane sugar

3 sprigs fresh lemon thyme

3 large egg yolks (save whites for a later use)

1 cup (225 ml) heavy cream

Be sure to place the freezer bowl of your ice cream maker in the freezer for …