I'd first attempted to convert the recipe for english muffins a few weeks into my follies with sourdough. While this post from Clotilde is very helpful in calculating the conversion, ultimately, it's intuitively knowing the subtle nuances of your starter, and how to adjust ratios, that will result in a successful bake.
For veteran starter bakers, you kno…
Keep reading with a 7-day free trial
Subscribe to Simmering: cooking & life musings from In Jennie's Kitchen to keep reading this post and get 7 days of free access to the full post archives.