I first began making no-churn ice creams five years ago. It began as a way to make my ice cream dreams come true, an effort to recreate my favorite flavor from Cape Cod. We’ve been going to Sweet Escape since it opened, and then before that when the location was the home of Highland Creamery when I first discovered birthday cake ice cream some 20 years …
© 2024 Jennifer Perillo | In Jennie's Kitchen
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