Maritozzi
Roman cream-filled buns
A couple of months ago, I got the urge to make maritozzi. I did a little recipe sleuthing which ironically led me to a cookbook sitting by my bedside, The Talisman Italian Cook Book by Ada Boni. One of my co-workers gifted me an extra copy that belonged to her grandma as part of our holiday exchange last year since she knew I collect vintage cookbooks.
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