Simmering: cooking & life musings from In Jennie's Kitchen

Share this post
Homemade Dairy-Free Chocolate Syrup
injennieskitchen.substack.com
Kitchen Basics

Homemade Dairy-Free Chocolate Syrup

Jennie
Apr 3
Comment
Share

Recipe reprinted with permission from HOMEMADE WITH LOVE © 2013 by Jennifer Perillo, Running Press, a member of the Perseus Books Group. Photo by Penny De Los Santos.

Imagine being unable to enjoy a frothy glass of chocolate milk, or cozying up with a cup of hot cocoa after playing in the snow (yes, I know, we need some snow first!). Well, that's what inspired me to make this homemade dairy free chocolate syrup recipe back when I was working on Homemade with Love. I wanted to create a recipe that everyone could enjoy.

Use this homemade dairy free chocolate syrup to make chocolate milk, hot cocoa, drizzle on top of ice cream, or my favorite—chocolate egg creams.

It's also so easy, the kids can make it themselves, perhaps with a little help from mom or dad using the stove (my 12-year old is old enough to do it all on her own). 

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2022 Jennifer Perillo | In Jennie's Kitchen
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing