Creamy White Bean Soup

with Crispy Kale & Chili-Garlic Oil {vegan}

I was no stranger to working from home when the world came to a screeching halt in March 2020. After all, I’d been a freelancer for almost 15 years, developing recipes and writing books at home. The big difference, though, was that as a freelancer my time was essentially my own. I could structure days as I saw fit, the only real definitive being meeting…