Cheesecake-Swirled Pumpkin Pie
In yesterday’s post, I mentioned a recipe for cheesecake-swirled pumpkin pie. I got a few of you quite excited only to realize I hadn’t included it in the Thanksgiving e-book I published a couple of weeks ago. The recipe is from the Thanksgiving pie class I taught this past weekend, and is one of my favorite pumpkin pies.
I’m popping in quickly today to share the recipe below. In case you missed yesterday’s post, the next cooking class will be learning how to make my Italian Rainbow Cookies, and it is already 25% full, so don’t forget to sign up in between your Thanksgiving prep this week. There’s a discount code in this post for paid subscribers to save 20% on classes.
Happy Thanksgiving. Be well, and remember to be kind. xo—j.
The recipe related to this post is available for paid subscribers only. Join hundreds of other subscribers now for only $5/month or $30/year (that’s six months free!). Quarterly e-cookbooks are an additional benefit of paid membership.