This recipe is a favorite from one of my most-used cookbooks, Classic German Baking by Luisa Weiss. It was originally shared on my blog, In Jennie’s Kitchen, back in December 2017. For sentimental reasons, I’m sharing the original post as-is without any edits. It captures a moment in time that was very meaningful.
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December 7, 2017
This time last year w…
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