Bay Leaf Pound Cake
sounds crazy, but this is my favorite pound cake recipe!
While adding bay leaf to a cake recipe might sound odd, or the list of ingredients might seem too lengthy, I encourage you to cast both those assumptions asides. For starters, this recipe uses melted butter, a bonus which means no need for an electric mixer to cream butter and sugar. All you need are two bowls, a whisk and a loaf tin to make this cake.
Keep reading with a 7-day free trial
Subscribe to Simmering: cooking & life musings from In Jennie's Kitchen to keep reading this post and get 7 days of free access to the full post archives.