Originally published June 2016
When I was pregnant, watching Food Network late at night was a dangerous habit. Why I tortured myself in such a way is beyond me since I couldn't satisfy those urges at 11:00pm, I'll never know.
One craving that stuck with me was to make stuffed cheeseburgers. Guy Fieri highlighted a place that made an inside out cheeseburger, and I couldn't get it out of my mind. Instead of adding the cheese to the top of the burger, you make two thin patties, tuck the cheese in between, seal the edges shut, and cook. You can only imagine the goodness that awaits.